Blanched spinach with scallions and sesame (Sigeumchi-namul) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 137) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on March 07, 2022

    I subbed baby bok choy (chopped into 2 inch pieces and blanched) for the spinach and it was a nice simple side. If you aren't a garlic lover you may want to reduce to 2 cloves since it's pretty potent but I loved it!

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