Panfried tofu with spicy seasoning sauce (Dububuchim-yangnyeomjang) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 155) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on December 25, 2024

    This was easy, tasty, and cheap. I used extra firm bc that’s what I had on hand and it didn’t seem to be an issue. I ate it as a main dish with rice and kimchi.

  • TrishaCP on September 03, 2021

    This is a great tofu side dish. (Don’t be tempted to eat this as a main dish with rice though.)

  • jenburkholder on August 21, 2020

    This tofu-lover found this delectable. Easy and cheap. I usually have firm or extra-firm tofu around instead of medium, and that hasn't ever posed an issue.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.