Braised beef in soy sauce (Jangjorim) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 158) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 22, 2024

    I have had this in Korea before and quite enjoyed it. This recipe is definitely a fair bit saltier. Not bad per se but it is definitely banchan so only take a bit and eat with a fair bit of rice.

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