Meat and tofu patties (Wanjajeon) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 191) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 01, 2018

    These were very good. Lovely texture and juiciness from the tofu in the meat mixture. Cut the salt a touch next time. Also make sure you get them thin as they were too thick and you had to finish in the oven.

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