Crispy pork with sweet-and-sour sauce (Tangsuyuk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 234) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute dried shiitake mushrooms for dried wood ear mushrooms, and apple cider vinegar for distilled vinegar.

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  • Eat Your Books

    Can substitute dried shiitake mushrooms for dried wood ear mushrooms, and apple cider vinegar for distilled vinegar.

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