Korean egg garnish (Gyeran-jidan) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 274) by Emily "Maangchi" Kim and Lauren Chattman

  • eggs
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato starch noodles with stir-fried vegetables and beef (Japchae); Mung bean starch sheet noodles with pork, seafood, and vegetables (Yangjangpi-japchae); Cold jellyfish salad (Haepari-naengchae); Platter of nine delicacies (Gujeolpan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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