Mustard and garlic sauce (Gyeoja-maneul-jang) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 275) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean jelly with vegetables and beef (Itangpyeongchae); Mung bean starch sheet noodles with pork, seafood, and vegetables (Yangjangpi-japchae); Cold jellyfish salad (Haepari-naengchae); Platter of nine delicacies (Gujeolpan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.