Custard from Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (page 41) by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb and honey compote; Daffodil cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves, cinnamon sticks or vanilla pods for sweet cicley.

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