Amaro sour from Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (page 117) by Brad Thomas Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 09, 2019

    This was very delicious. We also used Averna.

  • Totallywired on October 21, 2018

    We make this frequently. Great balance, texture. Most often make with Averna. Great as well with Rammazoti.

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