Healthy turkey meatloaf from Whole Foods Market

  • ground turkey
  • tomato ketchup
  • Show all ingredients...

  • EYB Comments

    Can substitute ground chicken for ground turkey, tamari for reduced-salt soy sauce, and barbecue sauce for ketchup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute ground chicken for ground turkey, tamari for reduced-salt soy sauce, and barbecue sauce for ketchup.

  • rionafaith on August 25, 2016

    This is my go-to turkey meatloaf recipe. The added veggies do make it extra healthy, but also serve to make it super flavorful and moist. Before I bought a food processor I used to shred the carrots, celery, and onion by hand on a box grater, which worked fine but was a bit time-consuming, so that's an option if you don't have one. I like to use BBQ sauce as a glaze and sometimes I add some extra herbs and spices to the mix, but it's fine as-is as well. Leftovers freeze beautifully with each individual slice wrapped in foil -- I often double the recipe just to have a stash in the freezer for quick lunches.

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