Chicken thighs braised with fig leaves, white bean and yogurt purée from Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs (page 100) by Michelle McKenzie

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Notes about this recipe

  • maestra on December 28, 2017

    This was my favorite new recipe I prepared all year. I'd never cooked with fig leaves before, and they are amazing. The aroma coming from my oven while this was finishing was unforgettable. Highly recommended!

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