Michael's pasta frittata from Buon Ricordo: How to Make Your Home a Great Restaurant (page 224) by Armando Percuoco and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta.

  • e_ballad on September 22, 2020

    Very tasty & very simple to prepare. I only used 350g fettuccine instead of 500g (as that was the packet that I had available), but that was plenty. I also chickened out of flipping it in the pan & used the overhead grill (broiler).

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