Little Italy from Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (page 171) by Brad Thomas Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on October 26, 2018

    Terrific Manhattan variation, splitting the modifier between vermouth and Cynar, though adding sweetness and indulgence with the triple luxardo cherry garnish. Overall reads cleaner than a straight ahead manhattan and slightly smoother and dryer. Just a terrific drink. Choose a spicy rye - used my regular here, Lot 40.

  • TrishaCP on May 04, 2018

    This was really nice. We used a maple rye that worked well with the other ingredients.

  • fprincess on October 30, 2016

    A delicious, slightly bitter Manhattan variation. Picture here: https://forums.egullet.org/topic/90695-cynar/?do=findComment&comment=2078755

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