Two-bean chili with chipotle and corn bread dumplings from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 39) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on February 12, 2018

    Very tasty and low-effort. I'd make my dumplings smaller than what's shown in the photograph next time, because at that size they don't cook all the way through very well. Otherwise, yum, no complaints.

  • purpleshiny on October 22, 2017

    Can't say enough nice things about the cornbread dumplings. Yummy.

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