Persian zucchini frittata from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 46) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennables on September 17, 2025

    I didn't love the texture of the zucchini in the omelette it felt a little grainy. I think I might have preferred it more if the zucchini was cooked more and had a bit more of the maillard effect before i added the eggs.

  • clcorbi on January 28, 2022

    Really delicious and fast. I didn't have pomegranate, but that flavor would definitely have been lovely here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.