Vadouvan-spiced cabbage with tofu from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 82) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden3 on April 16, 2025

    Delicious and nutritious! I'll be making this again. I found the tofu was still a little flour-y tasting even after cooking, though it wasn't noticeable once I mixed it in with the other ingredients. I'd probably try using corn starch instead of flour to dredge the tofu next time.

  • hbakke on March 01, 2023

    Easy, tasty dinner. I enjoyed this, but husband would have preferred more of a curry sauce.

  • LEKcookbooks on August 02, 2020

    Very good and easy!

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