General Tso's bok choy with tofu from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 87) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 27, 2022

    I've made similar tofu dishes, but this may be my favorite version. We liked the selection of vegetables combined with the sauce. The sauce was a little sweet for my personal tastes so I added a bit more soy sauce. I doubled this recipe so we would have leftovers and it turned out well. I would make this again.

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