Dal makhani with crispy leek from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 132) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 14, 2023

    The leeks didn't get crispy, but made a nice topping. I used black lentils, but I think I would have preferred brown lentils or another lentil that breaks down a bit more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.