Spinach gnudi with cabbage and browned butter from One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two (page 168) by Carla Snyder

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Notes about this recipe

  • macfadden3 on May 21, 2025

    Quick and delicious! I admit I used a little less rosemary than it called for. I love rosemary but three whole sprigs in two servings seemed a bit much; I guess it depends how long your sprigs are.

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