Summer pasta with crème fraîche, arugula, and lemon from The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City (page 52) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lemons for Meyer lemons.

  • SheilaS on February 17, 2017

    Great pasta dish. It's fresh-tasting and rich at the same time. I recommend holding back on some of the lemon juice, especially if you are using regular Eureka lemons instead of Meyer lemons until you taste the sauce. I've made this twice. First time was perfect, second time a bit too tart. I was able to adjust with a bit more crème fraîche and parmesan. Trader Joe's lemon pepper pappardelle is perfect for this although I also used regular egg pappardelle with great success as well.

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