Yesterday, today, and Amaro from Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (page 210) by Brad Thomas Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 03, 2019

    Agree completely how great this one tastes! It is very easy drinking. I'm not a huge fan of rye but it was very nice here.

  • Totallywired on October 23, 2018

    Fabulous. Typically find Benedictine dominates but small measure here is just right, good chocolate notes from the Averna. Didn’t use high proof Turkey and it didn’t matter. I should make this very frequently so I am leaving a note to remind myself.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.