Butterscotch bread pudding from The Baker's Four Seasons: Baking by the Season, Harvest and Occasion (page 72) by Marcy Goldman

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  • EYB Comments

    Can substitute brioche for challah bread, toffee chocolate bars for Heath candy bars, caramel sundae topping for dulce de leche, and orange juice for rum.

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  • Eat Your Books

    Can substitute brioche for challah bread, toffee chocolate bars for Heath candy bars, caramel sundae topping for dulce de leche, and orange juice for rum.

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