Short ribs with chickpeas and chard from The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City (page 167) by Aleksandra Crapanzano

  • garlic
  • labneh cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute beef stock for chicken stock, and Greek yogurt for labneh. Ribs need to dry brine overnight.

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  • Eat Your Books

    Can substitute beef stock for chicken stock, and Greek yogurt for labneh. Ribs need to dry brine overnight.

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