Chocolate nemesis from The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City (page 190) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 29, 2021

    I haven't made the cake, but the whipped creme fraiche is a revelation and goes well with all kinds of desserts - it has a more sophisticated flavor than regular whipped cream and can help balance the sweetness in very sweet desserts.

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