Cinnamon pretzels (Zimtbrezeln) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 23) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 26, 2018

    These are quite a bit of work too make and have a nice enough flavor but not enough to justify the effort.

  • laurenlangston on February 12, 2017

    Topped these with cinnamon sugar before baking -- it was definitely the right idea. Especially because when I put the next batches down on the cookie sheets, the cinnamon sugar from the last batches made a nice crispy caramelized bottom. Went with 16g logs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.