Johnnie's mashed potatoes from Pig Cookbook: A Passion for Pork (page 215) by Johnnie Mountain

  • potatoes
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary & garlic pork chops; Pork tenderloin with mustard sauce; Eight-hour roasted shoulder of pork; Slow-roasted pork belly; Pot-roasted leg of pork with sweet garlic; Hog jowls with caramelized fennel; Braised pork knuckle in cider

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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