Eyes wide shut bread (an apricot + rosemary chewy loaf) from Sweet and Vicious: Baking with Attitude (page 74) by Libbie Summers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on November 14, 2020

    I thought this was okay - might try again and see if I fare better. I used fine sea salt and felt it was too salty - would reduce or use kosher salt instead (recipe did not specify) The dough came together easily and rose very well. I proofed on a parchment lined sheet. I may have over proofed slightly because my loaves fell a bit when I slashed the tops which affected the final texture. Flavor good and makes nice toast but texture could be better.

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