Meringue cream cake (Hannchen-Jensen-Torte) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 117) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute redcurrants for mandarin oranges.

  • Charlotte_vandenberg on October 13, 2019

    Made this for a birthday party with family. Looked very rustic (see picture). The recipe suggests cutting upper layer before serving, I can highly recommend this! Not overly sweet, and tastes very nice.

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