Grilled peppers (Peperoni arrostiti) from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci (page 35) by Anna Del Conte

  • dried chillies
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow peppers for red peppers and salted anchovies for canned anchovies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard-boiled eggs with parsley and breadcrumb topping & sun-dried tomatoes (Uova soda alla Pugliese con i pomodori secchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers and salted anchovies for canned anchovies.

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