Hessian potato cake (Salzekuchen) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 156) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Frenchfoodie on March 03, 2019

    Not for me - I increased the bacon x4 and it was still bland mashed potato in a (tough) tart shell. It sliced well and looked good so maybe it is just a case of amping up the flavour...

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