Caraway-cheese rye rolls (Käse-Kümmel-Brötchen) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 186) by Luisa Weiss

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Notes about this recipe

  • ShayLRoss on April 01, 2026

    I loved how these turned out, they went perfectly with chili. I enjoyed the caraway and rye combination, and would love to try different cheeses.

  • sosayi on April 24, 2019

    Very easy to put together with clear directions. Went well with ham for Easter dinner. Leftover rolls were good, reheated, for 3-4 days. I’d make them again.

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