Simple Christmas cookies (Weihnachtsplätzchen) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 246) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • twoyolks on December 24, 2022

    The cookie themselves are simple but easy to make and good for decorating. The icing recipe, using lemon juice, is simply way too lemony.

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