Candied orange sandwich cookies (Gefüllte Orangentaler) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 249) by Luisa Weiss

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Notes about this recipe

  • Jhein12 on May 08, 2026

    So good. I put them in my cookie boxes

  • caitmcg on August 19, 2017

    These little macaroons, the classic kind made with almond paste, are delicious but the recipe's stated yield is off by a startling amount. I measured all the ingredients by weight and mixed exactly as directed, and used a measuring spoon to portion the dough. I ended up with around half the number of baked cookies indicated, each barely an inch wide. Rather than make a dozen tiny sandwich cookies, I chose to drizzle the chocolate over the individual cookies. Great flavor, but overall disappointing result because of the yield. If I revisit the idea, I'll start with a different base recipe.

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