Lightly sweetened whipped cream (Schlagsahne) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 267) by Luisa Weiss
- vanilla beans
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granulated sugar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sunken apple cake (Versunkener Apfelkuchen); Sunken lemon-cherry cake (Lottchen's Kirschkuchen); Spiced chocolate-cherry cake (Dunkler Kirschkuchen); Simple rhubarb cake (Rhabarberkuchen); Yeasted apple cake (Apfelkuchen); Yeasted plum cake with streusel (Pflaumenstreuselkuchen); Flourless poppy-seed torte (Mohntorte); Glazed chocolate torte (Sachertorte); Plum strudel (Pflaumenstrudel); Apple strudel (Apfelstrudel)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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