Scandinavian fruit soup from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (page 148) by Mary Price and Vincent Price

  • lemons
  • dried apricots
  • Show all ingredients...

  • EYB Comments

    Soak dried fruit in water overnight before cooking. See recipe for variations. Can substitute sherry for dark rum.

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  • Eat Your Books

    Soak dried fruit in water overnight before cooking. See recipe for variations. Can substitute sherry for dark rum.

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