Stuffed tofu puffs with winter melon from China - The Cookbook (page 165) by Kei Lum Chan and Diora Fong Chan

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Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for dace.

  • chawkins on February 11, 2023

    I had no dace, so used the suggested shrimp as the stuffing for the tofu puffs. I had the mini puffs, so they did not hold much stuffing. This is just like the dish my mom used to make, just that my mom would turn the puffs inside out, so they will hold more of the fillings and she used to fill them with minced pork.

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