Shrimp and cucumber from China - The Cookbook (page 184) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 31, 2023

    The recipe looked dubious. The 1 oz of pork seemed to be overly seasoned, there were a ton of garlic and fish sauce. Turned out it was shrimp and cucumber in lobster sauce. It was delicious. Always looking for something new for my garden cucumbers.

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