Spicy chicken with Sichuan peppercorns from China - The Cookbook (page 242) by Kei Lum Chan and Diora Fong Chan

  • scallions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute balsamic vinegar for Chinese black vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar.

  • takstephe on April 03, 2022

    This is one of the best recipes I have made with sesame paste, though I modified and mixed the sauce and chicken with wheat noodles instead of serving with rice. Could cut down the amount of chicken juice because the sauce was very loose.

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