Chicken in zhuhou sauce from China - The Cookbook (page 257) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 17, 2019

    Excellent dish that came together easily. Instead of cutting up a whole chicken for this, I used 4 bone-in skin-on chicken thighs, each chopped into three pieces. Other than that I followed the recipe exactly, the delicious sauce thickened nicely from the corn starch in the chicken marinade.

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