Drumsticks in sauce from China - The Cookbook (page 274) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on February 22, 2019

    Quite tasty. However, next time I make this and there will be a next time, I'll do it quite differently in the instant pot. Instead of deep frying, I'll just saute them in the IP, cook the sauce and add the drumsticks back and pressure-cook them instead of steaming and finally reduce the sauce with the saute function, then I only have one pot to clean.

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