Aromatic meatballs from China - The Cookbook (page 324) by Kei Lum Chan and Diora Fong Chan

  • ground pork
  • sweet potato vermicelli noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potato starch or cornstarch for lotus root flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potato starch or cornstarch for lotus root flour.

  • takstephe on March 17, 2022

    Would not recommend using cornstarch instead of lotus root flour, it came out gritty

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