Spareribs with salted plums from China - The Cookbook (page 335) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on January 30, 2026

    Very different from other versions of this dish that I had made, they usually involved sugar to temper the salted plums. This one is all savory with bean paste added and spicy with the red chile and pickled ginger. I used jalapeno instead of the red chile.

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