Coconut three milks cake (Tres leches de coco) from Dulce: Desserts in the Latin-American Tradition (page 78) by Joseluis Flores and Laura Zimmerman Maye
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coconut milk
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condensed milk
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EYB Comments
Coco Lopez is not recommended for the coconut liqueur in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crisp coconut meringues (Suspiros de coco); Candied orange (Naranja confitada); Sour orange granita (Granizado de naranja agria); Litchi sauce (Salsa de litchi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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