Chocolate coconut bars from Couture Chocolate: A Masterclass in Chocolate (page 114) by William Curley

  • desiccated coconut
  • invert sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut milk for coconut purée.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for coconut purée.

  • sherrib on October 30, 2016

    Online recipe links to how to temper chocolate: https://www.theguardian.com/lifeandstyle/2011/apr/15/how-why-temper-chocolate

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