Black olives with bitter orange (Olives noires à l'orange) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 20) by Joyce Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blood oranges or lemons for bitter oranges, and red chiles for dried red pepper flakes.

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