Caribbean bean soup from EatingWell Magazine, Sep/Oct 2016 (page 48)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on January 15, 2018

    Great lunch soup! I doubled the recipe, used home-cooked canario beans instead of pigeon peas, added one bunch each of kale and collards, used hot curry powder, one 28oz can fire roasted whole tomatoes (chopped), and one package of Trader Joe's andouille chicken sausage.

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