Slow-cooker dal makhani from EatingWell Magazine, Sep/Oct 2016 (page 115)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for stovetop instructions.

  • dinnermints on November 11, 2018

    Somehow this dal lacks depth. I even browned the onions in ghee (this was not called for) before throwing in the rest of the ingredients, and it was still just so-so. Also, after 8-9 hours of slow-cooking on medium in my crock pot, the beans were still far from cooked, so I pressure-cooked it for 30min and that did the trick. I wouldn't make it again.

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