Corn and sweet-potato chowder with saffron cream from Soup Swap: Comforting Recipes to Make and Share (page 80) by Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet corn bread with chive and brown butter; Buttery biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.