Miso butter from Soup Swap: Comforting Recipes to Make and Share (page 164) by Kathy Gunst

  • butter
  • white miso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Late-fall vegetable ramen in miso-ginger broth; Asparagus and leek soup with poached egg; Miso soup with tofu and scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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