Cake with custard cream [Soup Anglaise] from A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (page 212) by Mary Price and Vincent Price

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  • EYB Comments

    See recipe for fresh fruit suggestions. Chill Génoise cake and fresh fruit until ready to use.

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  • Eat Your Books

    See recipe for fresh fruit suggestions. Chill Génoise cake and fresh fruit until ready to use.

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